Study confirms infection in mice fed H5N1-contaminated raw milk
Mice show infection after drinking H5N1-contamination raw milk: Lab mice that consumed 20 drops of raw milk from cows infected with H5N1 avian influenza developed ruffled fur and lethargy on the first day; high viral loads were found in the animals’ nasal passages, trachea and lungs; lower levels of virus were found in their other organs; and the virus was found in the mammary glands of two mice that were not lactating, researchers reported in The New England Journal of Medicine. Virus levels remained high in contaminated milk that was refrigerated for five (5) weeks; heating milk to 145 degrees F killed the virus in five (5) minutes; however, heating to 161.6 degrees F for 20 seconds killed some but not all of the virus.